2015 Pinot Noir, La Chenaie Vineyard

2015 Pinot Noir, La Chenaie Vineyard


Purple lightning and a red Corvette.  Boysenberry, strawberry, wild plum, and raspberry Creamsicle are accented by lavender, clove, allspice, and Tahitian vanilla. On the palate this wine has energetic acidity and exotic spice married with a backbone of super creamy raspberry ice cream. Prince's Purple Rain on the finish.

Delicious with:  comté, pork chops, filet mignon

  • 100% Pinot Noir
  • 13.8% alcohol


  • Aged 15 months in 100% French Oak (25% new oak)
  • Featured clones: Pommard
  • 6-day cold soak
  • 14-day fermentation
  • 20% whole cluster fermentation
  • pH: 3.35
  • Unfined and Unfiltered


La Chenaie Vineyard:

  • Pommard planted in 2000
  • Dry farmed using Biodynamic practices
  • Eola-Amity Hills AVA just east of the Van Duzer corridor near Rickreall, OR
  • Soil: Jory
  • Elevation: 550 ft
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