Pair us with special occasions, loud music, good people, great stories, romantic getaways, and Tuesday night farm dinners.
Our adventure started with a quarter-life crisis, a dimly lit Portland basement, and five gallons of great Pinot Noir.
Its grown to a thousand gallons, a vineyard, and a family wine farm in the Chehalem (sha-hay-lem) Mountains of Oregon.
We’ve learned by loving, by doing, and we've honed our craft through hustle, hard work, and hours of sharing with friends.
Thanks for joining us!
Live From Hazelfern: Barna Howard
Savory Butternut Squash Soup